Professional Butcher Knife Meat Cutting kitchen knives clamping knives Hand Forged High Carbon Steel Chef Knives Heavy Duty Butcher Knife for Camping, BBQ Christmas Gifts Idea
Professional Butcher Knife Meat Cutting kitchen knives clamping knives Hand Forged High Carbon Steel Chef Knives Heavy Duty Butcher Knife for Camping, BBQ Christmas Gifts Idea
1. Wear resistance: The hardness and wear resistance of high carbon steel knives are also better than that of stainless steel knives.
2. High hardness: The hardness of high carbon steel knife is higher than that of stainless steel knife, so the cutting effect is better and sharper.
3. Easy to sharpen blade: The hardness of high carbon steel knife is high, so it is easier to sharpen the knife than stainless steel knife. Due to the high carbon steel material and the heat treatment method also have a favorable effect on the sharpening tool
The advantages of the knife produced by high carbon steel are high hardness and wear resistance
At the same time, the elasticity of high carbon steel is better, and the machinability is better than that of stainless steel
Since the knife is made of high carbon steel, the user often maintains it, and it can be stored with olive oil when not in use
- Fast Delivery
- Quality Control
- 24/7 Stand by
Specification
- Size 6″, 7″, 8“”
Blade Thickness：5mm
Sharpener Rod Material：high carbon steel
Handle Style： Full Tang
Roll Bag Material ：Canvas ,boxes
Blade Material High Carbon Steel
Weight :471G
Handle Material : Ebony wood
Knife Type Boning Knife, Slicing Knife, Meat Cleaver, Nakiri Knife, Chef Knife
Application Kitchen cooking, BBQ, hunting and camping
Ideal For Cutting meat, dicing vegetables, slicing herbs, or more
V-Shaped Blade 16-degree edge on each side makes edge sharpness and longer service life
Wash and clean the knife with water and soap after each use, apply a little olive oil to prevent rust, keep it dry and safe
Warm Tips Do not heat, freeze, pry or tap the knife, sharpen the knife with a honing steel every 2 months
