Professional 7 inches High-Carbon Steel Serbian Chef Knife Heavy Duty Butcher Knives Black High Carbon Steel Meat Cutting Kitchen Knife Set for Kitchen Camping BBQ Gift Idea Men

Professional 7 inches High-Carbon Steel Serbian Chef Knife Heavy Duty Butcher Knives Black High Carbon Steel Meat Cutting Kitchen Knife Set for Kitchen Camping BBQ Gift Idea Men

1:Serbian Chefs Knife – Hand Forged Meat and Chef Knife
Big Siberian Butchers Cutting knife – Trusted Handmade Professional Chopping Knife With Sheath For Kitchen And Outdoor Cooking
This chef /butcher knife is designed for professional chefs and hobbyists alike. It can not only perfectly complete most kitchen daily tasks, such as slicing, dicing, mincing, chopping vegetables, chopping fruits, cleaving Meats, filleting fish, decomposing chicken, deboning and more, but also suitable for BBQ, hunting, hiking and camping.
Whether indoors or out, it’s definitely your practical assistant, adding satisfaction and enjoyment to the kitchen and outdoors
2: The full tang handle and triple-riveted design ensure comfort and maneuverability, effectively preventing handle breakage. It’s integrally formed, there is no need for welding and machine welding.
It creates a safe well-balanced non-slip grip to minimize numbness or pain on the palm and wrist, and no fatigue even after prolonged use
3:With deluxe gift box, which makes it a wise choice for a gift for culinary students, home cooks, professional chefs, etc.
4: The premium quality knife is forged by hand and due to the nature of the carbon it contains, sometimes long term exposure to air makes it prone to rust. But stains can easily be removed and cleaning is esay. Wipe the knife with a warm wet cloth, dry and store in a cool dry place. Applying a layer of cooking Olive oil on the blade keeps rust at bay.

Specification

Size 7″、 8″
Blade Thickness:4mm
Sharpener Rod Material:high carbon steel
Handle Style: Full Tang
Roll Bag Material :Canvas ,boxes
Blade Material High Carbon Steel
Weight 458G
Handle Material : Ebony wood
Knife Type Boning Knife, Slicing Knife, Meat Cleaver, Nakiri Knife, Chef Knife
Application Kitchen cooking, BBQ, hunting and camping
Ideal For Cutting meat, dicing vegetables, slicing herbs, or more
V-Shaped Blade 16-degree edge on each side makes edge sharpness and longer service life
Wash and clean the knife with water and soap after each use, apply a little olive oil to prevent rust, keep it dry and safe
Warm Tips Do not heat, freeze, pry or tap the knife, sharpen the knife with a honing steel every 2 months

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