Meat Cleaver Knife, Handmade Slicing Labor-Saving Handle Meat Cleaver Forged Chinese Kitchen Chef Vegetable Knife
Meat Cleaver Knife, Handmade Slicing Labor-Saving Handle Meat Cleaver Forged Chinese Kitchen Chef Vegetable Knife
1. High hardness: The hardness of high carbon steel knife is higher than that of stainless steel knife, so the cutting effect is better and sharper.
2. Wear resistance: The hardness and wear resistance of high carbon steel knives are also better than that of stainless steel knives.
3. Easy to sharpen blade: The hardness of high carbon steel knife is high, so it is easier to sharpen the knife than stainless steel knife. Due to the high carbon steel material and the heat treatment method also have a favorable effect on the sharpening tool
The advantages of the knife produced by high carbon steel are high hardness and wear resistance
At the same time, the elasticity of high carbon steel is better, and the machinability is better than that of stainless steel
Since the knife is made of high carbon steel, the user often maintains it, and it can be stored with olive oil when not in u
- Fast Delivery
- Quality Control
- 24/7 Stand by
Specification
- Size 7″, 8“”
- Blade Thickness：4mm
- Sharpener Rod Material：high carbon steel
- Handle Style： Full Tang
- Roll Bag Material ：Canvas ,boxes
- Blade Material High Carbon Steel
- Weight :541G
- Handle Material : red sandalwood
- Knife Type Boning Knife, Slicing Knife, Meat Cleaver, Nakiri Knife, Chef Knife
- Application Kitchen cooking, BBQ, hunting and camping
- Ideal For Cutting meat, dicing vegetables, slicing herbs, or more
- V-Shaped Blade 16-degree edge on each side makes edge sharpness and longer service life
- Wash and clean the knife with water and soap after each use, apply a little olive oil to prevent rust, keep it dry and safe
- Warm Tips Do not heat, freeze, pry or tap the knife, sharpen the knife with a honing steel every 2 months
