1.Creative Design – The hammered texture on the blade minimizes slicing resistance and features non-stick properties. Not only will it help you to quickly complete the kitchen routine, it’s sure to be the superstar of your backyard barbecue. And the opener design on the blade back is also a conversation piece to impress your guests. What’s more, their handles are made of natural ebony, each with its unique color and grain, just like our unique friend.

2.High hardness: The hardness of high carbon steel knife is higher than that of stainless steel knife, so the cutting effect is better and sharper.
3. Wear resistance: The hardness and wear resistance of high carbon steel knives are also better than that of stainless steel knives.
4. Easy to sharpen blade: The hardness of high carbon steel knife is high, so it is easier to sharpen the knife than stainless steel knife. Due to the high carbon steel material and the heat treatment method also have a favorable effect on the sharpening tool

The advantages of the knife produced by high carbon steel are high hardness and wear resistance
At the same time, the elasticity of high carbon steel is better, and the machinability is better than that of stainless steel
Since the knife is made of high carbon steel, the user often maintains it, and it can be stored with olive oil when not in use